11 Oct – 30 Nov 2018
Enjoy authentic Chinese flavours and culinary craftsmanship
Autumn is when crabs are in their prime. Shang Palace serves top-grade crabs at their best and ripest in the season with creamy roe that pairs wonderfully with tender crab meat. Why not take the opportunity to indulge in this highly praised delicacy at Shang Palace?
From 11 October to 30 November 2018, make a date with our Chinese Executive Chef Gao Deliang, who will prepare a special menu featuring a repertoire of hairy crab specialties that is sure to leave you craving for more. Golden Circle members can enjoy an exclusive 20% off on orders from Hairy Crab Festival menu.
Shangri-La Hotel, Qingdao
9 Xiang Gang Zhong Lu, Qingdao, 266071, China