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Hoi An

Hoi An Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

About

  • Cuisine
    • Vietnamese
  • Mood
    • Intimate
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Business Casual
  • Opening Hours
  • Lunch
    • Monday - Thursday: 12:30 PM - 3:00 PM
  • Lunch
    • Sunday: 12:30 PM - 3:00 PM
  • Dinner
    • Everyday: 06:00 PM - 11:30 PM
  • Additional Information
    • Last order for lunch is at 2:30 p.m.

Hoi An is a modern and vibrant restaurant that provides a comfortable setting in which to enjoy both traditional and modern Vietnamese dishes.

Discover authentic Vietnamese-style barbecue from Thursday to Friday. Fresh chicken, beef tenderloin, prawns and spa fish are perfectly grilled on the terrace, allowing diners to take in beautiful seaside views.

Awards
  • Best Pan-Asian Restaurant, Whats On Abu Dhabi, 2015
  • Certificate of Excellence, TripAdvisor, 2012
  • Highly Commended Best Southeast Asian, Time Out Abu Dhabi Awards, 2010
  • Highly Commended Best Far Eastern Restaurant, Time Out Abu Dhabi Awards, 2008 and 2009
  • Best Far Eastern Restaurant, Time Out Abu Dhabi Awards, 2007
Chef Vu Van Dang

Chef Vu Van Dang

As the Sous Chef at Shangri-La, Qaryat Al Beri, Abu Dhabi’s Hoi An Vietnamese restaurant, Chef Vu brings a wealth of experience and intimate knowledge of Southeast Asian, Japanese, Chinese, and French cuisine. Lauded for utilising only the freshest ingredients, Hoi An’s masterful chefs infuse authentic Vietnamese cuisine with innovative culinary techniques and inventive presentation. Chef Vu is...

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As the Sous Chef at Shangri-La, Qaryat Al Beri, Abu Dhabi’s Hoi An Vietnamese restaurant, Chef Vu brings a wealth of experience and intimate knowledge of Southeast Asian, Japanese, Chinese, and French cuisine. Lauded for utilising only the freshest ingredients, Hoi An’s masterful chefs infuse authentic Vietnamese cuisine with innovative culinary techniques and inventive presentation. Chef Vu is integral in overseeing kitchen staff as they prepare contemporary interpretations of traditional Vietnamese favourites. Chef Vu’s no-nonsense approach is central to the success of Hoi An.

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OUR SIGNATURES

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

Khor Al Maqta, P.O. Box 128881, United Arab Emirates

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