Room 1(Remove)

Adult (Max3)
Children (Max2)

1 Jan – 31 Dec 2016

Emeraude Menu

EUR 128

Shang Palace
Shangri-La Hotel, Paris

This set menu includes Starter + Main course + Dessert. Starter 'Lo Hei' salmon, shredded fruits, vegetables, sliced jellyfish and sesame dressing Buddha jumping over the wall. Main Course Steamed sea scallops with vermicelli and minced garlic sauce, Wok-fried sliced beef with black pepper sauce, Wok-Fried snow beans with with fungus, fried taro and sweet potato Wok-Fried minced pigeon meat with diced vegetables in lettuce leaves Fried rice, Chef style Dessert Fresh milk double-boiled with ginger.