La Bauhinia offers a unique ambience in the heart of the hotel. Inspired by the bauhinia flower, the restaurant is a reminder of Shangri-La Hotel's roots in Asia. Crowning the restaurant is a stunning glass 'cupola', designed by the renowned architect Maurice Gras, which bathes the restaurant in light. French and Asian dishes served at La Bauhinia maintain a respect of cultures in their authentic flavours. Additionally, enjoy a grand selection of wines, and experience a 100% Vegan Afternoon Tea, with delicate pastries and speciality teas.