Australian Tenderloin Steak, Sushi 5 pieces, Miso Soup and Dessert, Appetizer, 2 Kinds of Sashimi, Tempura, Foie Gras Steamed Egg Custard, Salad,
Amuse, Appetizer, Foie Gras Steamed Egg Custard, Teppanyaki Main (A Choice of A to C below), Rice (A Choice of Garlic Fried Rice or Seafood Fried Rice), Miso Soup, Pickles and Dessert
A. Salmon Steak
B. Australian Tenderloin Steak
C. Assorted Seafood Mix (Prawn, Scallop, Fish)
Amuse, Appetizer, Foie Gras Steamed Egg Custard, Salad, Australian Wagyu Sirloin Steak, Rice (A Choice of Garlic Fried Rice or Seafood Fried Rice), Miso Soup, Pickles and Dessert
Amuse, Appetizer, Foie Gras Steamed Egg Custard, Assorted Sushi (10 pieces + roll sushi), Miso Soup and Dessert
Appetizer, Sashimi, Hot Dish, Grilled Dish, Simmered Dish, Rice and Dessert. *Menu detail may change due to this course is using today’s best selection by the Chef
Omakase Kaiseki Course will be specially prepared for you by our Japanese Head Chef with selection of the most available seasonal ingredients to be flown from Japan. Kindly make the reservation at least 5 days in advance.
With Consommé Jelly and Caviar
Topped with Foie Gras Steak
All prices are inclusive of 10% service charge and 6% government tax.
Golden Circle Points suggested above are estimates and may fluctuate according to the day's rate.
Golden Circle Points Redemption must made at point of bill settlement, adjust payment type after bill has been settled are not allowed.