16 till 31 July 2018, Saturday to Thursday (6.30pm to 10.30pm)

To bring something unique to the table, Zipangu has brought two unlikely ingredients together – seafood and fruits – to create exquisite pairings to enhance your dining experience.

^{Fruits, Yuzu and Soy Sauce Flavor Grilled Spanish Mackerel – RM 100
Salted Salmon with Melon – RM 80
3 Layer Halal Wagyu Takaki, Avocado and Grilled Apple – RM 158
Herb Breaded Watermelon Steak – RM 36
Chirimoya Roll with Thinly Sliced White Meat Fish Sashimi – RM 106
Tiger Prawn Teppanyaki with Mango Fruits Sauce – RM 98
Deep-fried Ciku, Scallop and Tofu with Japanese Sauce – RM 46}

^{Prices are inclusive of 10% service charge with 0% Goods & Services Tax thereon.}