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Room 1(Remove)

Adult (Max3)
Children (Max2)

16 Jul – 31 Jul 2018

Surf & Turf with Fruits

Zipangu
Shangri-La Hotel, Kuala Lumpur

16 till 31 July 2018, Saturday to Thursday (6.30pm to 10.30pm)

To bring something unique to the table, Zipangu has brought two unlikely ingredients together – seafood and fruits – to create exquisite pairings to enhance your dining experience.

Fruits, Yuzu and Soy Sauce Flavor Grilled Spanish Mackerel – RM 100
Salted Salmon with Melon – RM 80
3 Layer Halal Wagyu Takaki, Avocado and Grilled Apple – RM 158
Herb Breaded Watermelon Steak – RM 36
Chirimoya Roll with Thinly Sliced White Meat Fish Sashimi – RM 106
Tiger Prawn Teppanyaki with Mango Fruits Sauce – RM 98
Deep-fried Ciku, Scallop and Tofu with Japanese Sauce – RM 46

Prices are inclusive of 10% service charge with 0% Goods & Services Tax thereon.