The Table

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    Room 1(Remove)

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    26 Nov – 3 Dec 2018

    A Symphony of Flavours

    Zipangu
    Shangri-La Hotel, Kuala Lumpur
    Call Book A Table

    4 Hands Dinner Promotion
    26 November - 3 December, 6.30pm -10.30pm

    Executive Chef, Olivier Pistre, and Head Chef, Nao Takeshita, have collaborated to curate a modern 6-course menu that fuses Asian and European flavours that will tantalize your
    taste buds.

    Priced at RM 338 net per person 

    Terms & Conditions

    • Price inclusive of 10% service charges and 6% government tax.
    • This promotion is valid for dine-in only. Not valid in conjunctions with credit card discounts, privileges, offers, vouchers, point redemptions or any other promotion.