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Room 1(Remove)

Adult (Max3)
Children (Max2)

26 Nov – 3 Dec 2018

A Symphony of Flavours

Zipangu
Shangri-La Hotel, Kuala Lumpur

4 Hands Dinner Promotion
26 November - 3 December, 6.30pm -10.30pm

Executive Chef, Olivier Pistre, and Head Chef, Nao Takeshita, have collaborated to curate a modern 6-course menu that fuses Asian and European flavours that will tantalize your
taste buds.

Priced at RM 338 net per person 

Terms & Conditions

  • Price inclusive of 10% service charges and 6% government tax.
  • This promotion is valid for dine-in only. Not valid in conjunctions with credit card discounts, privileges, offers, vouchers, point redemptions or any other promotion.