25 September to 3 October 2018
Lunch: Monday to Saturday: 12noon - 2.30pm; Sunday and public holidays - 10.30am – 2.30pm
Dinner: daily, 6.30pm -10.30pm
Shangri-La Hotel, Kuala Lumpur is proud to present a special culinary collaboration with Chef Wang Quan, from Shangri-La Hotel, Xi'an. Equipped with a wealth of knowledge in Shaanxi local dishes as well as Cantonese and Sichuan cuisines, Chef Wang has created a special La Mian menu, available for just 9 days!
Don't miss out on this exclusive chance to experience an authentic hand-made La Mian by Chef Wang. Call us now to make reservation at 03 2074 3900.
Hand-Pulled Noodles with Braised Beef Soup
Spicy Chicken Noodles Soup
Sliced Noodles with Braised Lamb Gravy
Spicy Biang Biang Noodles
Dry Noodles with Tomato and Eggs
Shaanxi Style Hand-made Noodles with Beef and Chili Oil
Lobster Sour Noodle Soup
Assorted Seafood Noodle Soup