Sep 2 - Dec 3, 2017
Priced at RM499 nett per person.
Enjoy an afternoon of all-you-can-eat contemporary French cuisine, featuring delicious entrées, mains, desserts and a la minute delights, by Chef Olivier Pistre.
These decadent brunch offerings are paired with live DJ music and free-flow Veuve Clicquot champagne, wine and cocktails, all at MYR 499 net per person.
Offerings Include: Chef's Signature Appetizer Platter • Oysters • Slow-Cooked Lamb Shoulder • Smoked Cohiba Grilled Wagyu Beef • French Rum baba • Eclairs and more
Shangri-La Hotel, Kuala Lumpur
11 Jalan Sultan Ismail, Kuala Lumpur, 50250, Malaysia
First Sunday of every month: