Enjoy an afternoon of all-you-can-eat contemporary French cuisine, with delicious entrées, mains, desserts and a la minute delights, by Chef Olivier Pistre. Gastronomic delights are paired with live DJ music and free-flow Veuve Clicquot champagne, wine and cocktails. Priced at MYR 499 net per person.
Featuring: Chef's Signature Appetizer Platter • Oysters • Slow-cooked Lamb Shoulder • Smoked Cohiba Grilled Wagyu Beef • French Rum baba • Eclairs and more
Available the first Sunday of every month