Room 1(Remove)

Adult (Max3)
Children (Max2)

Aug 6 - Dec 3, 2017

Beats & Brunch

MYR 499

Shangri-La Hotel, Kuala Lumpur

Enjoy an afternoon of all-you-can-eat contemporary French cuisine, with delicious entrées, mains, desserts and a la minute delights, by Chef Olivier Pistre. Gastronomic delights are paired with live DJ music and free-flow Veuve Clicquot champagne, wine and cocktails. Priced at MYR 499 net per person.

Featuring: Chef's Signature Appetizer Platter • Oysters • Slow-cooked Lamb Shoulder • Smoked Cohiba Grilled Wagyu Beef • French Rum baba • Eclairs and more

Need to know

Available the first Sunday of every month

  • 1 October 2017
  • 5 November 2017
  • 3 December 2017