Shangri-La Hotel, Jakarta, celebrates 50 years of diplomatic relations between Indonesia and Singapore, through the shared love of delicious food from, 7 to 13.
SATOO, the hotel's international buffet restaurant, will showcase an array of Singapore's best dishes, prepared by talented Singaporean chef, Mazlan Boyamin. Guests will indulge in a selection signature Singaporean dishes sure to enrich even the most discerning diner's gastronomic insights.
Singapore's multi-cultural diversity is reflected in the variety of international flavours present in its local dish offerings – from Chinese to Malay, Indian to Peranakan.
Specialty selections of all-time Singaporean favourites include:
• Hainanese Chicken Rice
• Singapore Laksa
• Char Kway Teow
• Fried Carrot Cake
• Oyster Omelette
• Crab (prepared in various sauces and served with a Mantao bun)
• Roti John
• Sambal Sting Ray
• Kueh Pie Tie
• Popiah and many others.
Signature Singaporean beverages that will be on hand include:
• Chin Chow Soy Beans
• Milo Dinosaurs
• Tea Tarik
• Air Bandung
• Bubble Tea
• Limau Ais
• Manggo Mint Lasi
• A variety of Singapore coffees
For reservation, please call to +6221 2922 9999 or email to firstname.lastname@example.org.