Encounter a tropical garden ambiance while savouring the unrivalled Italian cuisines, along with the wine selections from Wolf Blass.
Rosso invites you to experience a 5-course dinner, exquisitely crafted by Rosso's Italian Chef, Gianfranco Pirrone and Chirs Hatcher as Wolf Blass Chief Winemaker on Friday, 5 October 2018, 6pm to 10pm, at Poolside Garden.
Golden Circle special offer: IDR 2,000,000 net per couple
Wolf Blass Gold Label Chardonnay, Adelaide Hills, South Australia, 2014
Wolf Blass Yellow Label Merlot, South Australia, 2016
Tagliere di salumi e formaggi (Parma ham, mortadella ham, salame milano, spicy salame spianata, taleggio cheese, parmesan cheese, pecorino cheese and goat cheese) Bruschette (Tomato and bufala mozzarella cheese, beef tartare and mixed vegetables caponata)
Wolf Blass Gold Label Cabernet Sauvignon, Coonawarra Hills, South Australia 2015
Roisotto ai funghi e salsa al gorgonzola (wild mushroom risotto with gorgonzola sauce)
Petto 'anatra crema alle rape rosse e salsa verde (pan-seared duck breast with beetroot cream and salsa verde)
Wolf Blass Black Label Cabernet Sauvignon, Shiraz, Malbec, Langhorne Creek, Barossa, McLaren Vale, South Australia, 2008
Filetto di manzo, patatenovelle, spinaci al parmiggiano (beef tenderloin, roasted baby potatoes, parmesan spinach)
Dolcidello Chef (Italian assorted desserts)