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31 Dec 2017

Rosso New Year's Eve Dinner

Rosso
Shangri-La Hotel, Jakarta

Bringing the best of Italian offerings, Chef Gianfranco Pirrone presents live stations for Foie Gras, Scallops, Champagne Risotto and Lobster Ravioli, Grilled Australian Lamb Rack and Truffle Sauce, Roast Pork Belly, Prosciutto di Parma, Beef Tenderloin Carpaccio, Citrus-Crusted Salmon Filet, Marinated Octopus and Arancini.

New Year's Eve Dinner
Sunday, 31 December 2017
IDR 938,000++ per adult
IDR 469,000++ per child