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24 Dec 2017

Rosso Christmas Eve Dinner

Rosso
Shangri-La Hotel, Jakarta

Italian Chef Gianfranco Pirrone will present an Italian set menu consisting of Marinated Beef Carpaccio, Mix Seafood Soup with Lombok Lobster Dumpling, Homemade Tagliolini with Pumpkin and Shrimps, Homemade Lamb Cappelletti with Truffle Parmesan Cream, Salmon Fillet in Citrus and Herbs Crust with Potato Gratin, Veal Tenderloin with Gorgonzola Sauce and Eggplant Parmigiana Cake and Panettone Tiramisu for a sweet ending.

Christmas Eve Dinner
Sunday, 24 December 2017
IDR 698,000++ per person