Rosso, the Italian restaurant at Shangri-La Hotel, Jakarta, presents a series of exclusive pairing dinners with Concha Y Toro, featuring Italian food and Chilean wine.
The event will feature wines by Concha Y Toro, a winery in Chile. Rosso's Italian chef, Gianfranco Pirrone, will showcase authentic Italian food made with the finest ingredients and perfectly paired with the prestigious portfolio of wines presented by Concha Y Toro's wine ambassador, Pablo Pressac.
Pressac is a Chilean wine expert with more than 10 years' experience working in different valleys with the most prestigious winemakers in Chile. He will present the wines himself, and guests will have the opportunity to engage with him.