30 Nov – 3 Dec 2017
Delight in Ya Yuan Peking Duck from expert Chef Yuan Chaoying
Jia, the contemporary Chinese restaurant at Shangri-La Hotel, Jakarta, will fly in expert duck roasting chef, Yuan Chaoying, from Kerry Hotel, Beijing, to present the authentic Ya Yuan Peking Duck from 30 November to 3 December 2017.
With over 35 years of experience, Chef Yuan invites guests to indulge in the Ya Yuan Peking Duck style, along with Chinese pancakes and buns, traditional condiments and his signature homemade duck sauce.
The special menu presented by Chef Yuan includes:
• Golden Peking Duck
• Deep-Fried Duck Heart with Chilli Oil
• Beijing-Style Chicken with Sweet Soya Bean Sauce
• Four-Treasure Hot-and-Sour Soup
• Fresh Stewed Sliced Fish Black Fungus in Glutinous Rice Wine.
Shangri-La Hotel, Jakarta
Kota BNI JL. Jend. Sudirman Kav. 1, Jakarta, 10220, Indonesia