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Sichuan Spices at JIA
Experience authentic Sichuanese cooking, crafted with a variety of signature Sichuan spices, through the collaboration between Guest Chef, Rick Du, of Shangri-La Hotel, Senyang, and the JIA culinary team.
A la carte menu (available for lunch and dinner):
- Sichuan Sesame Spare Ribs with Sweet-and-Sour Sauce
- Sichuan Pepper Beef Tendon
- Sichuan Abalone Mushroom in Fragrant Spicy Roast Sauce
- Sichuan Stewed Beef Brisket with Spicy Dumpling
- Hot-and-Sour Soup with Fish Maw
- Sichuan-Style Grouper Fish Soup
- Sichuan Braised Shrimp Balls with Chilli and Vegetables
- Sichuan Baked Cod Fish with Pepper and Onion
- Chilled Spring Water Okra