Sichuan Spices at JIA

Experience authentic Sichuanese cooking, crafted with a variety of signature Sichuan spices, through the collaboration between Guest Chef, Rick Du, of Shangri-La Hotel, Senyang, and the JIA culinary team.

A la carte menu (available for lunch and dinner):
- Sichuan Sesame Spare Ribs with Sweet-and-Sour Sauce
- Sichuan Pepper Beef Tendon
- Sichuan Abalone Mushroom in Fragrant Spicy Roast Sauce
- Sichuan Stewed Beef Brisket with Spicy Dumpling
- Hot-and-Sour Soup with Fish Maw
- Sichuan-Style Grouper Fish Soup
- Sichuan Braised Shrimp Balls with Chilli and Vegetables
- Sichuan Baked Cod Fish with Pepper and Onion
- Chilled Spring Water Okra