Check-in

Check-out

Room 1(Remove)

Adult (Max3)
Children (Max2)
Shangri-La Hotel, Guangzhou

1 May – 31 Jul 2018

Extra Appetizer for You

Pan-fried duck liver on us for your order of dry-aged beef.

Mr. Scott Henderson, our Executive Chef from Great Britain, presents a menu featuring prime beef steaks for a distinctive dining experience in a smart-yet-casual ambience.

Dry-aged beef is the nobility of steaks. According to the dry-aging process, selected prime beef cuts are stored in an environment with controlled temperature, humidity and good ventilation to create a greater concentration of flavor and tenderness. Such exquisite beef taste can hardly be achieved without the dry-aging process.

Golden Circle members who order any cut of dry-aged beef steak  will be entitled to enjoy an extra appetizer of pan-fried duck liver on us.

RIBS

Shangri-La Hotel, Guangzhou

1 Hui Zhan Dong Road, Hai Zhu District, Guangzhou, 510308, China

member exclusive

Need to know

  • Advance reservation is required.
  • Please call (86 20) 8917 6498 or book a table to your preference through the link above.
  • Available during the dinner service period of 6pm to 11pm.

Terms & Conditions

  1. Members must present their Golden Circle membership ID for verification in order to enjoy the privilege.
  2. This offer is not valid with other discounts, promotions, offers, vouchers, redemptions and events arrangement.
  3. Golden Circle terms & conditions apply.