1 Nov – 24 Dec 2017

Christmas Eve Dinner

Stray from the traditional this Christmas and explore the unique flavours of Vietnam with
a bespoke 7-course set menu. Delight in rich and authentic dishes such as 5-spice
Australian lamb chop with green asparagus, baby carrot and pineapple in a plum sauce
and Vietnamese miso black cod served with lobster and a warm Asian salad. Finish off the
meal with a chestnut mille-feuille with red cherry ice cream.

24 December 2017
7pm - 12midnight
AED 395 per person, food only
AED 595 per person, including wine pairing and one glass of bubbly

Hoi An

Shangri-La Hotel, Dubai

Sheikh Zayed Road, P.O. Box 75880, United Arab Emirates

+971 43438888