5 Nov – 25 Dec 2019
A 7-course menu featuring some of Vietnam's finest dishes is the perfect way to celebrate the season. Delight in rich and authentic dishes such as steamed seabass with sambal sauce, grilled five-spice lamb chops with sweet potato and much more. The night ends with Hoi An's signature festive dessert; a matcha tea yule log and lychee sorbet.
Wednesday, 25 December 2019
AED 225 per person, for children ages 5-12 years old
AED 499 per person, including wine pairing and one glass of bubbly
AED 555 per person, including a luxury wine pairing and one glass of bubbly
Shangri-La Hotel, Dubai
Sheikh Zayed Road, P.O. Box 75880, United Arab Emirates