Indulge your taste buds with a refined caviar experience. Savour rich flavours from our decadent 4-course menu, which includes 100 grams of Yasa Premium Caviar and a half-bottle of Laurent Perrier Brut Champagne per person. Select a main course of Australian Wagyu beef tenderloin or steamed Boston lobster. Complete your refined dining experience with a delicate mascarpone macaroon, served with exotic fruits and berries in a fruit coulis sphere.
Available daily, at AED 880 per person.