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Fuego Shangri-La Hotel, Doha

About

  • Cuisine
    • Argentinean
  • Mood
    • Upbeat
  • Cost
    • $$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Website
  • Opening Hours
  • Dinner
    • Everyday: 05:30 PM - 12:00 AM

Fuego delivers the culinary fire and passion of the Argentine pampas to diners who wish to channel their inner gauchos and paisanas. Lively, fun and engaging, it offers the finest selection of prime beef prepared in the time-honoured traditions of the Argentine grill. The unique dining experience is complemented by Doha's largest selection of South American wines and the finest Latin-style service. The convivial atmosphere is heightened by a lovely repertoire of Argentine folk music from a...

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Fuego delivers the culinary fire and passion of the Argentine pampas to diners who wish to channel their inner gauchos and paisanas. Lively, fun and engaging, it offers the finest selection of prime beef prepared in the time-honoured traditions of the Argentine grill.

The unique dining experience is complemented by Doha's largest selection of South American wines and the finest Latin-style service. The convivial atmosphere is heightened by a lovely repertoire of Argentine folk music from a professional duo. They perform four 45-minute sets every evening, except on Mondays.

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Awards
  • Highly Commended Newcomer - Time Out Doha Award 2016
  • Highly Commended - Time Out Doha Restaurants Awards 2017
Chef Mariano Vignoli

Chef Mariano Vignoli

Argentinian Head Chef Mariano Andres Vignoli has over 13 years of experience in the culinary industry. Chef Mariano discovered a love for cooking through his family and Spanish-Italian roots. As a meat-lover, he strongly believes that “Fuego’s Argentine Kobe Steak is the best in the City”. He always challenges himself to take his cooking a step further in an artistic manner. “I am honoured to be...

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Argentinian Head Chef Mariano Andres Vignoli has over 13 years of experience in the culinary industry. Chef Mariano discovered a love for cooking through his family and Spanish-Italian roots. As a meat-lover, he strongly believes that “Fuego’s Argentine Kobe Steak is the best in the City”. He always challenges himself to take his cooking a step further in an artistic manner. “I am honoured to be able to share my Argentinian culinary techniques with diners in Qatar. I love to challenge myself when cooking by adding an artistic touch to food. I am excited for guests to indulge in my creations.”

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Fuego at Shangri-La Hotel, Doha

OUR SIGNATURES

Shangri-La Hotel, Doha

Conference Centre Street, West Bay, P.O.Box 9282, Doha, Qatar

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