Enjoy authentic Chinese flavours and culinary craftsmanship
For many Chinese gourmands, autumn is all about crabs. Our Chinese Executive Chef, Kam, and his culinary team create an array of crab delicacies to delight your palate. Enjoy the seasonal treat with us at Shang Palace! Signature dishes include: Typhoon Fried Crab, Boiled Tofu with Crab Meat, Roe and Green Vegetables, and more.