Available: Tuesday - Saturday 6:30 PM - 10:30 PM
Chef Mauro draws on his Italo-Argentinian heritage, French training and passion for the sea to create a menu that stuns with its diversity. The dishes have absorbed an array of different cultures’ sights and sounds, resulting in an indelible, multi-course meal that features the best of the ocean and the land, standing out amongst Beijing’s emerging food scene.
The Shangri-La International Festival of Gastronomy 2016
This experience is part of the must-taste culinary event of the year, with twelve internationally acclaimed celebrity chefs in ten culinary destinations. See all chefs and locations.