Check-in

Check-out

Room 1(Remove)

Adult (Max3)
Children (Max2)

30 Apr 2017 – 31 Oct 2018

Beef It Up

Volti ristorante & bar
Shangri-La Hotel, Bangkok

Volti restaurant & bar invites meat lovers to indulge in eclectic steak menus crafted from premium cuts from Australia.

A variety of deliciously juicy, tender and top-quality flavourful melt-in-the-mouth beef steaks include Jack's Creek Angus Cuts and Wagyu Cuts (Jack's Creek Angus Cuts are grain fed for 250 days, resulting in a highly marbled and tender cut of meat, while Jack's Creek Wagyu is rated the highest marbling grade available in Australia), Angus Tenderloin, Wagyu Picanha, Wagyu Tenderloin, Angus Sirloin, Angus Ribeye and Angus Cote De Boeuf. Volti's skilled chefs then char-grill the steaks to perfection according to guests' preference. 

Creatively cooked in Italian style to the guests' liking, all selected premium cuts from Australia will be served with side dishes and a selection of authentic sauces.

           

Volti Ristorante & Bar
Available every day from 6.30pm - 10.30pm
Prices start from Bt1,900++

Need to know

For reservations, please contact us at restaurants.slbk@shangri-la.com or call  +66 2236 7777