Guests will like Volti ristorante and bar the minute they set foot inside the dining room. A rich and long countertop bar and open kitchen separate the light and airy front room from the cosy rear dining room. The pizza oven, high ceilings, soft lighting, glazed beige floors, and soft music add to the inviting ambiance. Chefs create Italian dishes using high-quality, fresh Italian ingredients. There are lots of enticing options on the long menu plus drink specials. To start, house favourites include Marinated Octopus, Deep-Fried Calamari, Caesar Salad, and Fassone Beef Carpaccio. Main dishes range from a perfectly done Roasted Sea Bass to interesting Fettuccine Porcini, with a sauté cep, best European mushrooms, 490 parsley, garlic, and thyme. Volti also offers lots of great options for vegetarians. Portions are more than generous, but do try to save room for dessert, such as Panna Cotta and a superb French-style Vanilla Mille-Feuille.