Shangri-La Hotel, Bangkok welcomes Guest Chef, Chen Jiangming, who will showcase his Sichaun cooking talents at Shang Palace Chinese Restaurant, from 19 to 28 March 2018.
During the 10-day promotion, guests can savour a unique taste of Sichuan's favourites, created by Chef Chen, who brings his expertise in and passion for Sichuan cuisine.
One of his must-try signature dishes is Szechuan-Style Poached Fish. The fish meat is very tender and is basked in flavour on account of the spices.
Other sumptuous delicacies with bold flavours, particularly the pungency and spiciness of the region's signature green and red Sichuan peppers, include Szechuan Poached Chicken, Crisp Lettuce with Sesame Paste, Double-Boiled Spare Ribs with Sweet Corn and Carrots, Crispy Chicken with Dried Chilies, Mapo Bean Curd and Wok-Fried Shredded Pork with Hot Fish Sauce.
For reservations, call 0 2236 7777 or email firstname.lastname@example.org.