Salathip is nestled in a traditional teak pavilion featuring a Thai-style chandelier. The menu is just as authentic, with traditional cuisine from each of the four regions in Thailand: North, Northeast, Central and South. Each dish balances three to four of the fundamental tastes: sweet, sour, salty and bitter. Dishes feature only the freshest ingredients, and are prepared by talented, experienced chefs. Guests can also enjoy classical Thai dance performances as they sample dishes that run the gamut from seafood, to vegetarian, to soups, and desserts. Or guests can enjoy a prix fixe menu with seven to eight dishes. Saltathip's team of chefs prepare every dish with the perfect blend of herbs and spices to create genuine Thai flavours. While many Thai restaurants do not include these dishes because they can be more complicated and time-consuming to make, Salathip has an extensive menu to satisfy those looking for the authentic spices of Thailand and other milder options.