1 Sep – 31 Oct 2018
In September and October, Shang Palace invites you to go back in time with Chinese Executive Chef, Chan Kwok Wah. Enjoy his tasty clay pot delicacies that find their origins in the special recipes of his hometown, with guests sharing the exact same tastiness of his childhood memories.
Shangri-La's Far Eastern Plaza Hotel, Taipei
201 Tun Hwa South Road, Section 2, Taipei, 10675, Taiwan