15 Apr – 31 Dec 2018
Having proudly received "The Plate" recognition from the Michelin Guide, Shang Palace offers you a good Cantonese gourmet experience, with a brand-new menu presented by Chinese Executive Chef, Chan Kwok Wah. Bringing guests both visual and gustatory enjoyment, Chef Chan specially recommends the Steamed Alaskan Crab with Egg Yolk in Chinese Wine Sauce, which uses Huadiao wine for both steaming egg and making the broth to enhance the lusciousness of the crab meat, a tasteful delicacy you truly cannot miss!
Shangri-La's Far Eastern Plaza Hotel, Taipei
201 Tun Hwa South Road, Section 2, Taipei, 10675, Taiwan