1 May – 31 Jul 2018
Head Chef, Robert Lu, of Café at Far Eastern presents a brand-new themed-night featuring a series delightful BBQ dishes, including Prime Rib-Eye, BBQ Pork Short Rib and Tandoori Chicken, for your enjoyment every Wednesday. What's more, Japanese cuisine lovers may indulge in a variety of sashimi, sushi and hand rolls made with top-quality seafood ingredients on the enticing sushi-themed night every Friday and Saturday.
Shangri-La's Far Eastern Plaza Hotel, Taipei
201 Tun Hwa South Road, Section 2, Taipei, 10675, Taiwan