12 Sep – 30 Sep 2017
Robert Lu, the newly-appointed Chef de Cuisine of Café at Far Eastern, presents an eye-catching "Fish-cutting Show," nightly at 7pm. He applies his superb skills and techniques to the carefully-selected fish, sourced directly from the port. Sashimi lovers are sure to appreciate the fresh taste of seafood crafted by Chef Robert!
Shangri-La's Far Eastern Plaza Hotel, Taipei
201 Tun Hwa South Road, Section 2, Taipei, 10675, Taiwan