27 Sep 2018 – 14 Jan 2019
Enjoy the warmth in this winter!
Autumn has ended, and here comes winter. From 1 December 2018 to 14 January 2019, Shanghai Pavilion's Chef Hsu presents 9 claypot dishes. Selections include Braised Crab with Rice Cake, Double-Boiled Free-Range Chicken Soup with Yam and Wolfberry, Braised Pork Tendon with Mushroom and Bamboo Shoot, Braised Chicken with Taro, Braised Beef with Seasonal Vegetables and more. Price starts at TWD 380. Enjoy the warmth - not just on your taste buds, but also in your heart. For details and reservations, please contact (06) 702 8856.
Terms and Conditions
1. Prices are subject to a 10% service charge.
2. This promotion cannot be used in conjunction with other offers or promotions.
3. Corkage fees apply: TWD 500 per bottle of wine and TWD 800 per bottle of spirits.
4. The hotel reserves the right to alter the prices and items without prior notice.
Shangri-La's Far Eastern Plaza Hotel, Tainan
89 Section West, University Road, Tainan, 70146, Taiwan