31 May – 29 Jun 2017
Penghu Seafood Price Start at NTD 300+10% per dish!
From June 1 to 30, Chef Ken will present the freshest seafood from Penghu in authentic dishes, such as Poached Neritic Squid with Vegetables and Japanese Dressing; Pan-fried Penghu Sea Urchin with Scrambled Egg; Pork Spareribs Soup with Conch, Bamboo Shoots, Garlic Sprouts and Small Penghu Octopus; Steamed Penghu Prawns with Minced Garlic, Stir-fried Oyster with Hair Moss and Garlic Sprouts and; more! Prices start at NTD 300 per dish.
For reservations, please call (06) 702 8856.
Shangri-La's Far Eastern Plaza Hotel, Tainan
89 Section West, University Road, Tainan, 70146, Taiwan
1. Prices are subject to a 10% service charge.
2. The offer may not be availed in conjunction with other offers or promotions.
3. Corkage fee of NTD 500 per bottle of wine and NTD 800 per bottle of spirits will be applied.
4. The hotel reserves the right to alter the prices and items without prior notice.