4 Jun – 29 Jun 2018
Enjoy 50% off Weekday Specials for Advance Dining Reservations for Line Fans
Shanghai Pavilion launches a new a la carte menu, and reserve in advance will enjoy 50% discount on a weekly selected fish dish such as Smoked Mandarin Fish in Shanghainese Style, Deep-Fried Sea Bass with Sweet-and-Sour Sauce, Braised Mandarin Fish with Bean Curd and Garlic Gravy and Fish Fillet with Preserved Vegetables. For reservations, please call (06)7028856.
Chef's Selected Dishes Weekly Schedule:
June 4–8 Smoked Mandarin Bass, Shanghainese Style
June 11–15 Deep-Fried Sea Bass with Orange Sauce
June 19–22 Braised Mandarin Fish with Bean Curd and Garlic Gravy
June 25–29 Fish Fillet with Preserved Vegetables
Terms and Conditions
1. Prices are subject to a 10% service charge.
2. Prior reservation is required and the offer is subject to availability at the time of reservation.
3. Corkage fees of TWD500 per bottle of wine and TWD 800 per bottle of spirits apply.
4. The hotel reserves the right to alter the prices and items without prior notice.
Shangri-La's Far Eastern Plaza Hotel, Tainan
89 Section West, University Road, Tainan, 70146, Taiwan