14 Sep – 30 Nov 2018
Enjoy a wide array of seafood and refresh your Autumn.
This Autumn, from 15 October to 30 November 2018, Shanghai Pavilion (Level 38) presents the Autumn Seafood Feast. Enjoy a wide array of seafood, such as Hairy Crab, live Boston lobster, live Grouper, scallops and more, along with several classic sauces, such as minced garlic sauce and 5 Taiwanese assorted sauces. Indulge in the taste of fresh seafood from just TWD 7,888+10% per portion. Golden Cirle 40, 41 and 42 members who order the set menu will receive a complimentary carafe of Chinese Shaoxing Wine. For details and reservations, please contact (06) 702 8856.
Terms and Conditions
1. Prices are subject to a 10% service charge.
2. Prior reservation is required and the offer is subject to availability at the time of reservation.
3. This promotion cannot be used in conjunction with other offers or promotions.
4. Corkage fees apply: TWD 500 per bottle of wine and TWD 800 per bottle of spirits.
5. The hotel reserves the right to alter the prices and items without prior notice.
Shangri-La's Far Eastern Plaza Hotel, Tainan
89 Section West, University Road, Tainan, 70146, Taiwan