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Shanghai Pavilion, Tainan

Shanghai Pavilion Shangri-La's Far Eastern Plaza Hotel, Tainan

About

  • Cuisine
    • Chinese
  • Mood
    • Upbeat
  • Cost
    • $
  • Phone
  • Dress Code
    • Formal
  • Opening Hours
  • Lunch
    • Everyday: 11:30 AM - 02:30 PM
  • Dinner
    • Everyday: 06:00 PM - 09:30 PM
  • Additional Information
    • A corkage fee of NTD 500 per bottle of wine and NTD 800 per bottle of spirits will be applied.

Located high above the city with panoramic views of Tainan, Shanghai Pavilion presents authentic Huaiyang cuisine that emphasizes the harmony of colour, smell, taste and delicate craftsmanship. Local Taiwanese cuisine and Cantonese delicacies are also served.

Chef Ken Hsu

Chef Ken Hsu

Chef Ken Hsu has 28 years of culinary experience. He began his career at 17, at which point he met and started learning under his master chef. Since then, he has travelled far and wide. He has worked in many restaurants and hotels in Taiwan, developing his skills in Zhejiang cuisine. Chef Hsu also integrates the specialties and features of other Chinese cuisines into his own creations. Unlike...

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Chef Ken Hsu has 28 years of culinary experience. He began his career at 17, at which point he met and started learning under his master chef. Since then, he has travelled far and wide. He has worked in many restaurants and hotels in Taiwan, developing his skills in Zhejiang cuisine. Chef Hsu also integrates the specialties and features of other Chinese cuisines into his own creations. Unlike other modern chefs who may present innovative dishes without their traditional flavour, Chef Hsu insists on maintaining Zhejiang's original tastes through his culinary concepts and signature dishes.

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OUR SIGNATURES

Shangri-La's Far Eastern Plaza Hotel, Tainan

89 Section West, University Road, Tainan, 70146, Taiwan

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