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Tamra, New Delhi

Tamra Shangri-La's - Eros Hotel, New Delhi

About

  • Cuisine
    • International
  • Mood
    • Elegant
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Additional Information
    • We serve an a-la carte menu in between the meal periods

Our award-winning, multi-cuisine restaurant, Tamra, is a vibrant, lively and fun space that is suitable for all types of dining occasions. Offering a blend of modern culinary styles with friendly and engaging service, it takes its inspiration from the early ages of culinary evolution, when copper (tamra) vessels were used to create delectable wonders. The restaurant's interactive kitchens are a tribute to the early marketplaces, where chefs presented their skills and produced culinary delights...

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Our award-winning, multi-cuisine restaurant, Tamra, is a vibrant, lively and fun space that is suitable for all types of dining occasions. Offering a blend of modern culinary styles with friendly and engaging service, it takes its inspiration from the early ages of culinary evolution, when copper (tamra) vessels were used to create delectable wonders. The restaurant's interactive kitchens are a tribute to the early marketplaces, where chefs presented their skills and produced culinary delights to traders and visitors.
Serving Asian, Japanese, international and Indian fare from 5 interactive live kitchens, Tamra takes the culinary experience to another level with its "world on your platter" concept. The restaurant boasts delicious grilled specialities from the Far East, Tandoori treats from Central Asia, the largest selection of exquisite shaken and stirred cocktails, including the signature Delhi Mule, unique homemade popsicles and ice cream, a healthy green island, and a fresh, flavoursome array of meats from a butcher's block.
On Sundays, you can enjoy our special brunch with free-flowing champagne. Tamra promises to be the ideal destination for an epicurean adventure, with an array of global flavours that ensure a culinary pleasure for every palate.

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Awards
  • Best Multi-cuisine Fine Dining Restaurant/Times Food Group/2016
Chef Neeraj Tyagi

Chef Neeraj Tyagi

Chef Neeraj Tyagi assumed the role of Executive Chef at Shangri-La’s - Eros Hotel, New Delhi, in June 2015. Chef Neeraj has more than 15 years of culinary experience and has worked in many renowned luxury hotels, including the Kempinski Hotel in Jordan, The Claridges Hotels & Resorts in New Delhi, The Welcome Group Marriott in New Delhi, The Grand in New Delhi, The Park Royal in New Delhi and The...

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Chef Neeraj Tyagi assumed the role of Executive Chef at Shangri-La’s - Eros Hotel, New Delhi, in June 2015. Chef Neeraj has more than 15 years of culinary experience and has worked in many renowned luxury hotels, including the Kempinski Hotel in Jordan, The Claridges Hotels & Resorts in New Delhi, The Welcome Group Marriott in New Delhi, The Grand in New Delhi, The Park Royal in New Delhi and The Amrutha Castle in Hyderabad. Chef Neeraj’s cooking style is based on traditional techniques but blended with modern influences. He emphasizes simplicity, freshness and natural textures with cultural influences and specializes in Mediterranean cuisine. For culinary queries, please contact Chef Neeraj Tyagi at neeraj.tyagi@shangri-la.com.

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Shangri-La's - Eros Hotel, New Delhi

19 Ashoka Road, Connaught Place, New Delhi, 110 001, India

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