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Sorrento at Shangri-La's - Eros Hotel, New Delhi

Sorrento Shangri-La's - Eros Hotel, New Delhi

About

  • Cuisine
    • Italian
  • Mood
    • Adventurous
  • Cost
    • $$$$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Opening Hours
  • Lunch
    • Monday - Sunday: 12:30 PM - 02:45 PM
  • Dinner
    • Monday - Sunday: 07:30 PM - 11:45 PM
  • Additional Information
    • The closing time mentioned for Lunch and Dinner is the time at which the last order is taken.

Based on the traditions that lie in the heart of Italy – Sorrento is named after a beautiful coastal town in the southwest region of Italy and it is a brilliant specimen of true Italian culture and cuisine. We aim to serve the taste buds of all authentic Italian lovers with a very high quality of service. We have taken an innovative approach to Neapolitan cooking that is, perhaps, the most recognizable of Italian cuisines. With flavours that are unique and inventive, Sorrento is relaxed without...

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Based on the traditions that lie in the heart of Italy – Sorrento is named after a beautiful coastal town in the southwest region of Italy and it is a brilliant specimen of true Italian culture and cuisine. We aim to serve the taste buds of all authentic Italian lovers with a very high quality of service. We have taken an innovative approach to Neapolitan cooking that is, perhaps, the most recognizable of Italian cuisines. With flavours that are unique and inventive, Sorrento is relaxed without compromising on the traditional flavours of hearty Italian classics. Our chefs use a mix of herbs like Thyme, Marjoram, Chives and Tarrogon, and focus on providing seasonal, fresh and authentic tastes like slow-cooked family style meals, Artisanal pastas and Neapolitan pizzas.

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Chef Luigi Ferraro

Chef Luigi Ferraro

Luigi Ferraro, the Italian Chef at Sorrento, was born and brought up in Calabria, a region in Southern Italy. 'As a child, I used to observe my mother and grandmother preparing food in the kitchen and at the age of 14, I developed an interest in cooking and learnt some basic skills'. After finishing school Chef decided to pursue his hobby as my career and achieved a qualification in restaurant...

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Luigi Ferraro, the Italian Chef at Sorrento, was born and brought up in Calabria, a region in Southern Italy. 'As a child, I used to observe my mother and grandmother preparing food in the kitchen and at the age of 14, I developed an interest in cooking and learnt some basic skills'. After finishing school Chef decided to pursue his hobby as my career and achieved a qualification in restaurant services in Italy. 'My never ending lust for food and the culture in India brought me to New Delhi. My philosophy in life is simple and that is to respect your work and the people around you.'

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Shangri-La's - Eros Hotel, New Delhi

19 Ashoka Road, Connaught Place, New Delhi, 110 001, India

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