After its glorious success, all around the world in iconic cities, Shangri-La brings its 39th Shang Palace to New Delhi.
The restaurant features expansive interiors that include lavish indoor seating, 3 private dining rooms for a personalized dining experience, and a large outdoor deck overlooking lush green gardens for al fresco dining. Shang Palace offers Sichuan, Cantonese and the mystical Yunnan cuisine by from 3 Chinese specialty Chefs.
The hotel is home to Chef Ye Haijun, a Dim Sum culinary master, Chef Kong Fanyi, an expert on Chinese barbeque, and Chef Luojiang Tao, a proficient Wok Chef, to ensure you receive nothing but the best in authentic Chinese cuisine.
Shang Palace offers a wide selection of vegetarian and non-vegetarian signature dishes, including grilled crispy pork belly with wild herbs and fennel, baby shrimp with chili salt, Beijing roast duck, deep-fried cod fillet, a wide selection of dumplings, sticky toffee pudding, Jasmine tea brulee and much more.
The food is presented in a contemporary, sophisticated style and concocted with the freshest locally-available ingredients, as well as authentic ingredients sourced from China.