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OMR 39
Delight your palate with a 5-course seafood menu, created by Bait Al Bahr Chef de Cuisine, Magesh,. The menu is paired with a variety of Australian wines, including Gotham Riesling, Angas & Bremer Chardonnay, Parson's Paddock Cabernet Sauvignon, Bird's Eye View Shiraz and Wine Men Of Gotham Moscato.