Learn the best kept secrets of Peruvian cuisine in this unique class, led by Samba's Chef De Cuisine, Carlo Huerta. Begin your afternoon with a 2-hour hands-on session on how to recreate Samba's signature ceviche and handpicked authentic Peruvian dishes. To cap off your day, a 3-course dinner with a view by Samba's poolside is specially prepared for you.
This experience is priced at PHP 6,000 net per person, or simply redeem at 1,255 Golden Circle Award Points per person.
For reservations, please call (632) 820 0888 or email firstname.lastname@example.org.