14 Feb 2018
Make no mis-steak this Valentine's Day.
At Raging Bull Chophouse & Bar, enjoy an intimate meal in the retro-classic interiors evoking a romantic feel of the 1960s uptown Manhattan. Chef de Cuisine, Nathan Griffin's 4-course set menu features seasonal specials lsuch as the Seared Citrus Marinated King Scallops, Grilled Black Cod with Truffle Crumbs and Josper Grilled Australian Grainge Tenderloin. The menu is priced at PHP 5,200 net per person inclusive of a glass of premium champagne.
Shangri-La at the Fort, Manila
30th Street corner 5th Avenue Bonifacio Global City, Taguig City, Philippines