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Raging Bull Chophouse & Bar

Raging Bull Chophouse & Bar Shangri-La at the Fort, Manila

About

  • Opening Hours
  • Lunch
    • Monday - Friday: 11:30 AM - 2:30 PM
  • Lunch
    • Sunday, Saturday: 12:00 PM - 3:00 PM
  • Dinner
    • Everyday: 6:00 PM - 10:30 PM

Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is...

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Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is available for parties and celebrations. Raging Bull Chophouse & Bar is set to launch in the second quarter of 2016.

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Chef Nathan Griffin

Chef Nathan Griffin

An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise...

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An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise through their guidance. Before being appointed as chef de cuisine of the Raging Bull Chophouse & Bar, Chef Nathan was in charge of Shangri-La Hotel, Sydney's fine dining restaurant, Altitude.

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OUR SIGNATURES

Special Offers

Apr 16 - Apr 16, 2017

Brunch at the Chophouse

Brunch Offerings That Are Sure To Please This Easter

Indulge in a 4-course set menu featuring freshly shucked oysters as amuse bouche and live seafood cocktail bar. Get to personalise your menu by...

Valid

Apr 16Apr 16

Feb 10 - Dec 31, 2017

Executive Lunch

Satisfy your steak cravings by dining at Raging Bull...

Raging Bull Chophouse & Bar is not your ordinary steakhouse. Our diners can enjoy choosing from a large selection of prime dry-aged beef or...

Valid

Feb 10Dec 31

Shangri-La at the Fort, Manila

30th Street corner 5th Avenue Bonifacio Global City, Taguig City, Philippines

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