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Raging Bull Chophouse & Bar

Raging Bull Chophouse & Bar Shangri-La at the Fort, Manila

About

  • Opening Hours
  • Lunch
    • Monday - Friday: 11:30 AM - 2:30 PM
  • Lunch
    • Sunday, Saturday: 12:00 PM - 3:00 PM
  • Dinner
    • Everyday: 6:00 PM - 10:30 PM

Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is...

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Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is available for parties and celebrations. Raging Bull Chophouse & Bar is set to launch in the second quarter of 2016.

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Chef Nathan Griffin

Chef Nathan Griffin

An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise...

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An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise through their guidance. Before being appointed as chef de cuisine of the Raging Bull Chophouse & Bar, Chef Nathan was in charge of Shangri-La Hotel, Sydney's fine dining restaurant, Altitude.

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OUR SIGNATURES

Special Offers

Nov 24, 2017 - Jan 2, 2018

New Year at the Chophouse

Welcome the New Year at the city’s premier steakhouse!

Toast to brilliant beginnings with family and friends while dining in one of the city's best steakhouses. A special 5-course menu and a live...

Valid

Nov 24Jan 2

Nov 24 - Dec 27, 2017

Steaks and Celebrations

Enjoy an Epicurean Holiday journey in our retro-classic...

Celebrate the heart-warming magic of Christmas with a delectable 5-course dinner menu carefully crafted for your enjoyment. A glass of Imperial...

Valid

Nov 24Dec 27

Feb 10 - Dec 31, 2017

Executive Lunch

Satisfy your steak cravings by dining at Raging Bull...

Raging Bull Chophouse & Bar is not your ordinary steakhouse. Our diners can enjoy choosing from a large selection of prime dry-aged beef or...

Valid

Feb 10Dec 31

Shangri-La at the Fort, Manila

30th Street corner 5th Avenue Bonifacio Global City, Taguig City, Philippines

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