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    Raging Bull Chophouse & Bar

    Raging Bull Chophouse & Bar Shangri-La at the Fort, Manila

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    About

    • Opening Hours
    • Lunch
      • Monday - Friday: 11:30 AM - 2:30 PM
    • Lunch
      • Sunday, Saturday: 12:00 PM - 3:00 PM
    • Dinner
      • Everyday: 6:00 PM - 10:30 PM

    Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is...

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    Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is available for parties and celebrations. Raging Bull Chophouse & Bar is set to launch in the second quarter of 2016.

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    Chef Nathan Griffin

    Chef Nathan Griffin

    An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise...

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    An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise through their guidance. Before being appointed as chef de cuisine of the Raging Bull Chophouse & Bar, Chef Nathan was in charge of Shangri-La Hotel, Sydney's fine dining restaurant, Altitude.

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    Member Benefits

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    OUR SIGNATURES

    Tomahawk

    Tomahawk

    The tomahawk is the rib section of the cow, and contains a small amount of fat that contributes to great flavour. An underrated dish, the taste comes alive due to the tenderness of the meat. It is best eaten when grilled.

    The Blue Blazer Cocktail

    The Blue Blazer Cocktail

    Inspired by this well-known classic cocktail, the Dirty Blue Blazer was twisted and innovated by our own Head Mixologist to become one of our signature drinks.

    Gallery

    Raging Bull Chophouse & Bar

    Inside the Raging Bull Chophouse & Bar

    The energy is palpable as soon as you step into the restaurant, where gilded panels and coves are complemented by chevron-patterned flooring.

    Special Offers

    Feb 10 - Dec 31, 2017

    Executive Lunch

    Satisfy your steak cravings by dining at Raging Bull...

    Raging Bull Chophouse & Bar is not your ordinary steakhouse. Our diners can enjoy choosing from a large selection of prime dry-aged beef or...

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    Valid

    Feb 10Dec 31

    Shangri-La at the Fort, Manila

    30th Street corner 5th Avenue Bonifacio Global City, Taguig City, Philippines

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