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    Raging Bull Chophouse & Bar

    Raging Bull Chophouse & Bar Shangri-La at the Fort, Manila

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    About

    • Opening Hours
    • Lunch
      • Monday - Friday: 11:30 AM - 2:30 PM
    • Lunch
      • Sunday, Saturday: 12:00 PM - 3:00 PM
    • Dinner
      • Everyday: 6:00 PM - 10:30 PM

    Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is...

    Read More

    Emphasising premium quality meat sourced from sustainable farms, Raging Bull Chophouse & Bar is a steakhouse like no other. The energy is palpable as soon as you step into the restaurant, where gilded panels are complemented by chevron-patterned flooring. Diners will enjoy a large selection of grain and grass-fed dry-aged beef, premium grilled items including fresh seafood, and gourmet comfort food, as well as an extensive selection of New World and Old World wines. A private dining room is available for parties and celebrations. Raging Bull Chophouse & Bar is set to launch in the second quarter of 2016.

    Read Less

    Chef Nathan Griffin

    Chef Nathan Griffin

    An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise...

    Read More

    An English native, Chef Nathan believes in using only the freshest and finest local produce in all his seasonal creations. He started his culinary career in 2000 and has worked at a number of culinary institutes in his hometown in Britain. As chef de partie, he is greatly influenced by the great chefs he met at several well-established restaurants and was able to hone his culinary expertise through their guidance. Before being appointed as chef de cuisine of the Raging Bull Chophouse & Bar, Chef Nathan was in charge of Shangri-La Hotel, Sydney's fine dining restaurant, Altitude.

    Read Less

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    MENUS

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    • Salads

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    • Soups

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    • Appetizers

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    • Raw

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    • Steaks from the Josper Grill

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    • Josper

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    • Mains

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    • Sides

      A La Carte Menu

      Salads

      • Raging Bull Salad PHP 380

        Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

      • Beetroot Salad PHP 380

        Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

      • Heirloom Tomato and Bocconchini PHP 395

        Lettuce, basil pesto, toasted pine nuts

      • Ceasar Salad PHP 395

        Romaine lettuce, anchovies, pancetta crisp, parmesan flakes, 63 degree free range egg

      • Add something from the Josper

        Corn-fed free range chicken breast : PHP 140, Tiger prawns : PHP 180

      Soups

      • Creamy Mushroom Soup PHP 340

        Shimeji mushroom, cep powder, truffle oil

      • Caramelized Onion soup PHP 320

        Gruyere crostini, fried shallots, chives

      • Clam Seafood Chowder PHP 475

        Clams, mussels, prawns, tomato, dill

      • Lobster Bisque PHP 450

        Lobster medallions, dill oil

      Appetizers

      • Foie Gras and Duck Leg Terrine PHP 750

        Dried apricot, pistachio, pickled radish, thyme bread

      • Bone Marrow PHP 685

        Thyme and parmesan crumb, raisin chutney, parsley dressing

      • Maryland Crab Cake PHP 495

        Charred orange, aioli, shaved fennel

      Raw

      • Freshly Imported Oysters (per piece) PHP 260

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Freshly Imported Oysters (half dozen) PHP 1450

        Choose your topping: Balsamic pearls and pancetta, Rockefeller or Natural with infused red wine vinaigrette

      • Tiger Prawn Cocktail PHP 750

        Cocktail sauce with lemon curd, iceberg, tomato chutney

      • Citrus Cured and Smoked Salmon Tartare PHP 550

        Avocado mousse, cucumber dill yogurt, crusty bread

      Steaks from the Josper Grill

      • Tenderloin PHP 1725

        Cape Grim grass-fed, Tasmania 200g

      • Tenderloin PHP 2350

        1824 grain-fed, Queensland 250g (Table smoked)

      • Tenderloin PHP 2850

        Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 220g

      • Ribeye PHP 3350

        1824 grain-fed, Queensland 350g

      • Ribeye PHP 2700

        Kimberley Red grain-fed Queensland 350g

      • Ribeye PHP 3350

        Darling Downs Wagyu MS 5+ grass-raised, grain-finished, Queensland 350g

      • Striploin PHP 2950

        John Stone 49 day dry-aged grass-fed, Rathmore, Ireland 320g

      • Striploin PHP 3950

        Robbins Island 22 day dry-aged Wagyu MS 7+ grass-raised, grain-finished Tasmania 320g

      • Striploin PHP 3100

        Tajima Wagyu MS 6+ grain-fed, Victoria 320g

      • On the Bone PHP 7950

        Tomahawk Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 1100g

      • On the Bone PHP 6950

        T-Bone Wagyu MS 5+ grain-fed, Jack's Creek, New South Wales 800g

      • On the Bone PHP 5850

        Striploin Kimberley Red grain-fed, Queensland 800g

      • On the Bone PHP 5350

        Black Angus Prime rib chop grain-fed, Brandt, California 600g

      • Surf N' Turf PHP 1600

        ½ Boston lobster

      • Add topping to your steak: Seared foie gras 60g PHP 390

        Choice of the sauce: Truffled mushroom sauce, Choron, Hunter Valley wine sauce, Black peppercorn sauce, Spicy mustard and black pepper butter

      Josper

      • Grilled Lamb Chop 350 g PHP 2450

      • Kurubuta Pork Chop 350g PHP 1750

      • Free Range Half Chicken PHP 875

      • Wagyu Burger 200g PHP 750

        Charred capsicum, aged cheddar, caramelized onion

      • Josper Grilled Whole Boston Lobster PHP 2900

        Cheese and crumbs gratinated

      Mains

      • Short Rib Glazed with Raging Bull barbecue sauce PHP 1650

        Mulwarra grain-fed, Victoria

      • Grilled Atlantic Salmon Fillet 300g PHP 1200

        Grilled asparagus from the josper, garlic butter sauce

      • Roasted Black Cod Fillet 220g PHP 1950

        Charred broccoli, chili lemon butter

      • Pumpkin Risotto PHP 735

        Roasted pumpkin, parmesan, basil oil

      Sides

      • Thick cut fries black pepper, smoky bacon bits PHP 235

      • Sautéed broccoli, flaked almonds, lemon zest PHP 235

      • Josper roasted Japanese pumpkin, sage pine nuts, puffed wild rice PHP 235

      • Creamed spinach, nutmeg, parmesan PHP 235

      • Salad of romaine, rocket, pine nuts, cucumber, citrus dressing PHP 235

      • Cauliflower gratin, Parma ham, thyme, breadcrumbs PHP 235

      • Sautéed Eringi mushrooms, charred red onion, garlic PHP 235

      • Potato gratin, gruyere PHP 235

      • Dirty rice, bacon, spring onion PHP 235

      • Creamy mashed potatoes, truffle, black garlic PHP 265

      • Grilled asparagus, confit tomato, parmesan PHP 265

      • Baked potato, soft butter, crispy bacon, chives PHP 265

    OUR SIGNATURES

    Tomahawk

    Tomahawk

    The tomahawk is the rib section of the cow, and contains a small amount of fat that contributes to great flavour. An underrated dish, the taste comes alive due to the tenderness of the meat. It is best eaten when grilled.

    Cowboy Old Fashioned

    Cowboy Old Fashioned

    Executive Mixologist, Ulysse Jouanneaud, adds his own twist to the classic old fashioned drink by using homemade “Cowboy Bitters," for cowboys and cowgirls at heart.

    Dirty Blue Blazer

    Dirty Blue Blazer

    America’s incredible flaming cocktail – hot, smoky and complex. Head on to the bar and enjoy the show. Expect the unexpected – it’s not Marilyn Monroe. Think John Wayne.

    Maryland Crabcake

    Maryland Crabcake

    A New York City steakhouse staple, this classic dish has various recipes and is definitely a standout in all appetizer menus. Chef Nathan Griffin uses the freshest local Philippine mud crabs as the key ingredient on his take on the dish.

    Gallery

    Raging Bull Chophouse & Bar

    Inside the Raging Bull Chophouse & Bar

    The energy is palpable as soon as you step into the restaurant, where gilded panels and coves are complemented by chevron-patterned flooring.

    Special Offers

    Feb 10 - Dec 31, 2017

    Executive Lunch

    Satisfy your steak cravings by dining at Raging Bull...

    Raging Bull Chophouse & Bar is not your ordinary steakhouse. Our diners can enjoy choosing from a large selection of prime dry-aged beef or...

    Find Out More

    Valid

    Feb 10Dec 31

    Shangri-La at the Fort, Manila

    30th Street corner 5th Avenue Bonifacio Global City, Taguig City, Philippines

    Book A Room