Learn how to make your favourite French pastries in an exclusive, hands-on class
with Shangri-La at the Fort's multi-awarded Executive Pastry Chef, Anthony Collar.
Indulge in an afternoon of sweet and savoury delights at the High Street Lounge as the culminating experience.
This experience is available for PHP 5,000 net per person.
Golden Circle Diamond and Jade members may redeem at 784 points per person. Golden Circle Gold members may redeem at 980 points per person.