24 Nov – 26 Dec 2017
Come and celebrate the joy of the season with Chinese culinary selections.
Enjoy Christmas day with a bountiful Dim Sum lunch prepared by our Chinese Executive Chef, Wang Wei Qing. The lunch features culinary selections such as crystal skin shrimp dumplings, stir-fried US scallops and asparagus in XO sauces, simmered free-range chicken with shallots in black truffle sauce and much more.
Christmas Lauriat sets start at PHP 2,988 per person, with a minimum of 10 persons. Available on 24 and 25 December 2017.
Lunch is available from 11.30am to 2.30pm, and dinner is served from 6pm to 10:30pm. For reservations, please call (632) 820 0888 or email firstname.lastname@example.org
Shangri-La at the Fort, Manila
30th Street corner 5th Avenue Bonifacio Global City, Taguig City, Philippines