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Canton Road

Canton Road Shangri-La at the Fort, Manila

About

  • Opening Hours
  • Lunch
    • Everyday: 11:30 AM - 02:30 PM
  • Dinner
    • Everyday: 06:00 PM - 10:30 PM

Canton Road presents the face of modern Cantonese cuisine, with a rich assortment of regional specialities and signature roasted barbecued meats. The cuisine of Huaiyang, known as the most prestigious cuisine in the Jiangsu province, is found in abundance with its distinctive slightly sweet flavour and intricate presentation. This blend of Southeastern and Eastern Chinese cuisine has adapted to the times in terms of contemporary presentation, yet stays true and respectful to its treasured...

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Canton Road presents the face of modern Cantonese cuisine, with a rich assortment of regional specialities and signature roasted barbecued meats. The cuisine of Huaiyang, known as the most prestigious cuisine in the Jiangsu province, is found in abundance with its distinctive slightly sweet flavour and intricate presentation. This blend of Southeastern and Eastern Chinese cuisine has adapted to the times in terms of contemporary presentation, yet stays true and respectful to its treasured heritage. The restaurant's interiors are infused with celadon-coloured patterns and painted textured silk panels that are found in the main dining interiors and nine private dining rooms ranging from 18 to 62 seats. Canton Road is set to launch in the second quarter of 2016.

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Chef Wei Qing Wang

Chef Wei Qing Wang

Prior to joining Shangri-La at the Fort, Manila as Canton Road's executive Chinese chef, Chef Wang was previously at Le Royal Méridien, Shanghai, where he held the position of Chinese sous chef. Before that, he was the chef de cuisine in charge of the Chinese kitchen at Shangri-La Hotel, Fuzhou in 2004. Chef Wang has accumulated a wealth of experience in over 15 years behind the kitchen and has...

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Prior to joining Shangri-La at the Fort, Manila as Canton Road's executive Chinese chef, Chef Wang was previously at Le Royal Méridien, Shanghai, where he held the position of Chinese sous chef. Before that, he was the chef de cuisine in charge of the Chinese kitchen at Shangri-La Hotel, Fuzhou in 2004. Chef Wang has accumulated a wealth of experience in over 15 years behind the kitchen and has perfected cooking traditional Cantonese dishes, as well as Fujian-style dishes. He aims to present cuisines that represent the best of both worlds by adding a modern take on traditional cuisine expressed through his meticulously prepared dishes.

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Feb 10 - Dec 31, 2017

Modern Cantonese Lunch

Enjoy a dim sum express lunch or a special set menu from...

Canton Road represents the face of modern Cantonese cuisine. It features a rich assortment of regional specialties and barbecued meat. The...

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Feb 10Dec 31

Shangri-La at the Fort, Manila

30th Street corner 5th Avenue Bonifacio Global City, Taguig City, Philippines

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