Upon entering Yi Café, guests may be unsure of where to start. We suggest strolling through the 11 live food stations, which include areas devoted to Chinese, Malay, Indian, Japanese, seafood, vegetarian, Western, Middle Eastern and Thai dishes, plus a salad bar, juice station and dessert counter. Once you view the variety of food on display, you will know where to begin. The restaurant boasts the best buffet in the city, which is available for breakfast, lunch and dinner. The 11 live stations bring the best of contemporary and modern dining, giving visitors the best of both worlds, reaching new heights with new additions, such as Alaskan king crab at the seafood bar, Australian and New Zealand steaks a la minute at the Western kitchen and the delicate whole Steamed Baby Turbot Fish at the Chinese kitchen. Guests at Yi Café will definitely feel the undeniable presence of an international atmosphere and an experience that can only be described as the Yi Café experience.