From 3 to 9 July 2017, Nadaman at Pudong Shangri-La will welcome Group Executive Chef Takayuki Oshima from the Nadaman restaurant group in Japan – the origin of the fine culinary tradition, which has been alive for more than 180 years - for a limited time only.
During his visit to Shanghai, Master Chef Oshima will present an exclusive dinner featuring a kaiseki menu to showcase his best creations, including Simmered Japanese Spiny Lobster with Miso and Cheese Sauce and Truffle; Glutinous Rice with Grilled Eel wrapped in Bamboo Leaf; Blue Cheese sandwiched with Fava Bean and Selected Prime Wagyu Beef Steak.
For reservations, please contact food and beverage reservations at (86 21) 6882 8888 extension 6888. Alternatively, you can send an email to firstname.lastname@example.org.
The price is subject to 10% service charge and 6% value-added tax.