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Nadaman

Nadaman Pudong Shangri-La, East Shanghai

About

  • Cuisine
    • Japanese
  • Mood
    • Intimate
  • Cost
    • $$$
  • Phone
  • Dress Code
    • Relaxed Casual
  • Opening Hours
  • Lunch
    • Everyday: 11:30 AM - 2:30 PM
  • Dinner
    • Everyday: 5:30 PM - 10:00 PM
  • Brunch
    • Saturday - Sunday: 11:30 AM - 2:30 PM

At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine. The chic but casual restaurant brings fine Japanese cuisine to the heart of Shanghai and the design pays homage to the classic setting of a Japanese restaurant with an open kitchen, reminiscent of a traditional hibachi grill house and private rooms for those who enjoy privacy. The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients,...

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At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine. The chic but casual restaurant brings fine Japanese cuisine to the heart of Shanghai and the design pays homage to the classic setting of a Japanese restaurant with an open kitchen, reminiscent of a traditional hibachi grill house and private rooms for those who enjoy privacy. The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food and in the choice of unique décor. The efficient simplicity is complemented by professional and courteous service while the atmosphere is redolent with the cultivation of over 180 years of Japanese hospitality.

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Awards
  • Best Japanese - Restaurant Review 2015 (June)
  • Best Asian Restaurant - TimeOut Shanghai Chinese 2014 (November)
  • Best Restaurants Beijing & Shanghai - Tatler 2014 (April)
  • Editor's Choice - TimeOut Shanghai Hotel Awards 2013 (May)
Chef Tsuyoshi Motoyama

Chef Tsuyoshi Motoyama

With nearly 25 years of expertise in Japanese cuisine, Chef Motoyama ensures that guests benefit from the fine-tuned tradition of using only the freshest and highest quality ingredients to create innovative, award-winning Japanese dishes. Chef Motoyama has worked under Nadaman Master Chef Oshima at Tokyo Imperial Hotel, Nadaman Senior Head Chef H.Suzuki at Island Shangri-La, Hong Kong and Nadaman...

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With nearly 25 years of expertise in Japanese cuisine, Chef Motoyama ensures that guests benefit from the fine-tuned tradition of using only the freshest and highest quality ingredients to create innovative, award-winning Japanese dishes. Chef Motoyama has worked under Nadaman Master Chef Oshima at Tokyo Imperial Hotel, Nadaman Senior Head Chef H.Suzuki at Island Shangri-La, Hong Kong and Nadaman Senior Head Chef F.Suzuki at Yokohama Intercontinental Hotel. His cooking style is based on kaiseki with a Tokyo touch, basically, traditional but with modernity. He tends to add more soy sauce in his dishes to present a stronger taste. His creative dish presentations provide guests an impressive three-dimensional effect.

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Set menu at Nadaman

Experiences

Special Offers

May 1 - Dec 31, 2017

Weekend Sakeyaki

Enjoy a sizzling feast of unlimited prime cuts, fresh seafood and seasonal vegetables from the teppanyaki grill, as well as an array of tempura,...

Valid

May 1Dec 31

Pudong Shangri-La, East Shanghai

中国上海浦东富城路33号 邮政编码 200120

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